Garlicky Roasted Bell Pepper & Tomato Soup - and a farewell to summer! ⋆ The Mellow Kitchn
Imagine sun-ripened tomatoes and roasted red bell peppers blended into a garlicky, creamy soup! It's so simple, yet so delicious!
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Ingredients
- 1 kilogram ripe tomatoes
- 400 grams red bell pepper
- 5 tablespoons olive oil, extra-virgin
- 1 bulb garlic
- 1 teaspoon fresh oregano
- 1 tablespoon apple cider vinegar
- 1 chilli (optional)
- sea salt
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