Apricot ’n’ Cream Upside-down Cakes | SPC

Name: Apricot ’n’ Cream Upside-down Cakes | SPC
Ingredients: 1 1/2 tbsp brown sugar, plus 3/4 cup extra; 410g can SPC apricot halves in juice, drained, juice retained, extra apricots to serve on top; 2 eggs; 1 tsp vanilla extract; 3/4 cup almond meal (or hazelnut); 1/3 cup self raising flour (or wholemeal); 1/2 cup pure cream; Dollop thick cream, to serve

spc.com.au

Apricot ’n’ Cream Upside-down Cakes Ingredients - 1 1/2 tbsp brown sugar, plus 3/4 cup extra - 410g can SPC apricot halves in juice, drained, juice retained,

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Ingredients

1 1/2 tbsp brown sugar, plus 3/4 cup extra
410g can SPC apricot halves in juice, drained, juice retained, extra apricots to serve on top
2 eggs
1 tsp vanilla extract
3/4 cup almond meal (or hazelnut)
1/3 cup self raising flour (or wholemeal)
1/2 cup pure cream
Dollop thick cream, to serve