Vegan, Vegetarian and Gluten Free Chilli recipe – nancybirtwhistle

Ingredients

• 600ml stock
• 3 tbsp Vegetable Oil
• 2 onions, finely chopped
• 2 cloves garlic chopped
• salt and pepper
• 2 tsp dried mixed herbs
• 1 Stick celery finely diced
• 1 carrot finely diced
• 1 tsp cumin seed
• 1 tsp ground coriander
• 100g Puy lentils
• 600ml Good Vegetable Stock
• 1 fresh chilli chopped, ½ tsp dried chilli flakes or 1 tsp fresh chilli sauce
• 2 tbsp tomato puree
• 1 400g tin chopped tomatoes
• 1 400g tin Red Kidney Beans
• 1 Red Pepper cut into dice