Savory Macarons | Food Recipes
Kim Crawford is differentiating dessert recipes with the Savory Macarons recipe which will pair with our Marlborough Sauvignon Blanc wine from New Zealand.
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Cooking tools:
- Candy thermometer
- Piping bag
- Food processor
- Macaron template
- Kitchen scale
- Sifter
- Hand mixer
- Saucepan
- Mixing bowl
- Spatula
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 85 grams egg whites
- 1 tsp meringue powder
- Pinch of cream of tartar
- 90g granulated sugar
- 35 ml water
- 100g icing sugar, sifted
- 100g almond meal, sifted
- 1 Tbsp finely sliced chive
- 1 Tbsp gold leaf, broken up
- 4 oz smoked salmon
- 5 oz cream cheese
- 2 Tbsp lemon juice
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