Beloved Potluck Dip | Heartland Cooking

Ingredients

• 2 (15-ounce) cans black beans, rinsed and drained
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons paprika
• 1/2 teaspoon cayenne pepper
• 1 2/3 cups water, divided
• salt, to taste
• pepper, to taste
• 2/3 cup quinoa, rinsed
• 5 tablespoons lime juice, divided
• 2 medium ripe avocados, peeled and coarsely chopped
• 2 tablespoons plus 3/4 cup sour cream, divided
• 1/4 cup fresh cilantro, minced
• 3 plum tomatoes, chopped
• 3/4 cup cucumber, peeled and seeded, finely chopped
• 3/4 cup zucchini, finely chopped
• 1/4 cup red onion, finely chopped
• cucumber slices, optional, to taste, for serving