Arancine With Ragu Recipe - Cooking Index

Ingredients

• 5 cups 1185ml Chicken or beef stock - (to 6)
• 1/8 teaspoon 0.6ml Ground saffron
• 4 tablespoons Sweet butter
• 1 1/2 cups 240g / 8.5oz Arborio rice
• Salt - to taste
• Freshly-ground black pepper - to taste
• 1 Egg yolk - room temperature (large)
• Freshly-grated Parmesan cheese - to taste
• 1/2 cup 118ml Olive oil
• 2 1/2 lbs 1135g / 40oz Ground veal
• 1 lb 454g / 16oz Onion - finely chopped (medium)
• 1 cup 237ml Tomato paste
• 1 packet Parmesan cheese rind - (6 oz)
• 2 Carrots - peeled, quartered
• 1 teaspoon 5ml Sugar
• 3 cups 711ml Chicken stock