Chicken Teriyaki Skewers with Soba Noodles - Hakubaku - The Kokumotsu Company
Break out the char grill! It's Teriyaki Time!
Ingredients
- 500g Chicken Breast cut into 2cm cubes
- 1/4 cup Teriyaki Marinade
- 1 Green Capsicum, cut into 2cm squares
- 2 Shallots, cut into 3cm lengths, plus 1 extra, sliced to serve
- cooking oil spray
- 4 x 90g Hakubaku Soba Noodle bundles
- 1 tablespoon Sesame Oil
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