Green Chile Avocado Eggs Benedict - Recipes | Jones Dairy Farm

Ingredients

• 20 oz. refrigerated hash browns (not frozen), squeezed of any excess moisture
• 1 cup shredded cheddar cheese, divided
• 2 teaspoons salt, divided
• 1 large egg white
• 1/4 teaspoon freshly cracked black pepper, divided
• 1/4 cup + 1 tablespoon all-purpose flour, divided
• 2 1/2 tablespoons unsalted butter
• 2 cups whole milk
• 4 oz. canned green chilies (mild, medium, or hot)
• 2 ripe avocados
• 2 teaspoons lime juice
• 8 slices Jones Dairy Farm Canadian Bacon
• 8 eggs
• 1 tablespoon apple cider vinegar or white vinegar