Eggs Benedict Casserole - Recipes | Jones Dairy Farm

Ingredients

• 6 English muffins, sliced in half and diced into 1-inch cubes
• 12 ounces (2 packages) Jones Dairy Farm Canadian Bacon, diced
• 10 large eggs
• 2 cups milk
• 2 tablespoons melted butter
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground mustard
• 1/2 teaspoon fine salt
• 1/4 teaspoon black pepper
• 1 jar prepared hollandaise sauce
• fresh chives and/or dash of paprika