Tortellini in Pesto Cream Sauce – Fustini's Oils & Vinegars
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Ingredients
- 3 slices bacon, cut into one-inch pieces
- 1 shallot, finely diced
- 1 1/2 cups heavy cream
- 1 cup Parmesan cheese, finely grated
- 1/8 teaspoon nutmeg
- 1/4 cup Fustini’s Ligurian Pesto Spread
- 1/2 cup frozen peas
- 1 pound fresh, or frozen, tortellini
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