Carrot Cupcakes with Pineapple Cream Cheese Icing - Horizon

Ingredients

• 0 0 Turbinado sugar for sprinkling
• 1/2 0 cup sugar
• 1/2 0 cup brown sugar
• 2 0 large eggs
• 1/2 0 tsp. vanilla extract
• 1 0 cup all-purpose flour
• 1/2 0 tsp. baking soda
• 1/4 0 tsp. baking powder
• 1 0 tsp. cinnamon
• 1 0 cup coarsely grated carrots
• 0 0 8-ounce can crushed pineapple in juice, well drained, divided
• 1/2 0 cup toasted chopped pecans
• 4 0 ounces cream cheese
• 4 0 ounces Horizon Organic unsalted butter , room temperature
• 1 0 cup powdered sugar
• 1 0 Tbsp. vanilla extract
• 1/4 0 tsp. freshly grated lemon zest
• 0 0 Reserved crushed pineapple from recipe above