Nonna’s Peppers with Nodini
Mario Matassa shares his Italian nonna's popular grilled peppers recipe, Peperonata alla nonna con nodini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italytravelandlife.com.
Cooking tools:
- Grill
- Oven
- Baking sheet
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Pepper mill
- Spoon
- Plate
Ingredients
- 6 medium-sized red and yellow peppers
- 3 cloves garlic, peeled and chopped
- 3 or 4 hot chilli peppers (according to taste), chopped
- Extra-virgin olive oil
- 100g sun-dried tomatoes in olive oil
- 2 tbsp tomato concentrate
- 1 tbsp sugar
- Sea salt
- freshly ground black pepper
- A handful of fresh flat-leaf parsley, chopped
- 4 knots of nodini (or mozzarella balls)
- Fresh ciabatta, to serve
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