History-at-home | Ancient grain bread
This bread combines three types of grain known since Neolithic times. These are emmer wheat, einkorn and rye. 10,000 years ago, emmer wheat and einkorn were alr
Ingredients
- 500 Wholemeal Rye Flour
- 150 grams of sourdough
- 500 grams of water, lukewarm
- 250 grams of emmer wholemeal flour
- 250 grams of einkorn wholemeal flour
- 1 tablespoon of salt
- 200–250 grams of water, lukewarm
More Like This
Rye and Ancient Grains Sourdough Bread | Chef Dr. Mike
chefdrmike.com
Foodista | Recipes, Cooking Tips, and Food News | Ancient Grains Bread
foodista.com
Ancient grain recipe | Dessert and Baking | Woolworths |TASTE
taste.co.za
Bakers@Home | Ancient grain traditional recipe
bakersathome.com
Ancient Grains Bread
fleischmannsyeast.com
Spelt Bread - Something Better Today
somethingbettertoday.com
History-at-home | Emmer and Rye Wholemeal Loaf
history-at-home.com
Whole Grain Sourdough Bread (einkorn, spelt, or whole wheat)
traditionalcookingschool.com