Peppermint Crisp Tart Swiss Roll recipe by Ruhana Ebrahim

Peppermint Crisp Tart Swiss Roll recipe by Ruhana Ebrahim

halaal.recipes

Peppermint Crisp Tart Swiss Roll recipe by Ruhana Ebrahim posted on 18 Sep 2020 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Cakes recipes category

Keywords

  • crisp
  • ebrahim
  • halaal
  • peppermint
  • recipe
  • roll
  • ruhana
  • swiss
  • tart
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Cooking tools:

  • Hand mixer
  • Sifter
  • Baking pan
  • Cooling rack
  • Spatula
  • Parchment paper
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Baking sheet
  • Oven
  • Stove
  • Refrigerator
  • Measuring cup
  • Measuring spoon

Ingredients

  • 4 extra large eggs (separated)
  • Pinch cream of tartar
  • 2/3 cup castor sugar
  • 60g melted butter
  • 1 teaspoon peppermint essence
  • ½ cup flour
  • ¼ cup cocoa powder + 2 tablespoon for rolling
  • 1 teaspoon baking powder
  • Pinch salt
  • Also needed-
  • 1 tin caramel treat
  • 250ml fresh cream
  • 100g milk chocolate
  • 1 slab Peppermint Crisp

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