Vegan Vanilla Cupcakes with Chocolate Coconut Icing - The Healthy Baker
These super simple healthy vegan vanilla cupcakes with chocolate coconut icing are great to bake with kids. Enjoy decorating them any way you like!
Ingredients
- 1 ½ cups The Healthy Baker Plain Flour
- ½ cup sugar
- 2 teaspoon baking powder
- 1 tablespoon vanilla essence
- 2 teaspoon apple cider vinegar
- 1 cup coconut milk
- 1 pinch salt
- For the icing
- 1 cup coconut cream
- ¼ tablespoon maple syrup
- ½ cup cocoa
- 2 tablespoon coconut oil
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