Panchmel Daal – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Chana daal (Split Bengal gram) 1/4 Cup (soaked for 4-6 hours)
• Mong daal (Yellow lentil) 1/4 Cup (soaked for 4-6 hours)
• Mash daal (White lentil) 1/4 Cup (soaked for 4-6 hours)
• Arhar daal (Split pigeon pea) 1/4 Cup (soaked for 4-6 hours)
• Masoor daal (Split orange lentil) 1/4 Cup (soaked for 4-6 hours)
• Tamatar (Tomato) 1 medium
• Adrak lehsan paste (Ginger garlic paste) ½ tbs
• Namak (Salt) 1 tsp or to taste
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Haldee powder (Turmeric powder) ½ tsp
• Garam masala powder ½ tsp
• Water 4 Cups or as required
• Hara dhania (Fresh coriander) chopped 1-2 tbs
• Rafhan corn oil 1/4 Cup
• Zeera (Cumin seeds) ½ tsp
• Lal mirch (Red chillies) 4-5
• Adrak (Ginger) julienne 1 inch piece
• Hari mirch (Green chilli) 2
• Kary pata (Curry leaves) 12-15
• Amchor powder (Dried mango powder) 1 tsp
• Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp (optional)
• Adrak (Ginger) julienne
• Hara dhania (Fresh coriander) chopped