Romanian Easter Lamb Meatloaf - Drob

Name: Romanian Easter Lamb Meatloaf - Drob
Ingredients: ● One lamb organs 1 piece add also about 300g of lamb meat; ● White onion 2 pieces; ● Laurel leaves 2 pieces; ● Whole black pepper 1 tsp + ground pepper; you can also add a little clove powder; ● Egg 8 pieces 5 boiled + 3 raw; ● Sunflower oil 50 ml; ● Green onions 2 pieces 2 onions and 2 green garlic stalks; ● Salt 1 tbsp

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I've been in Romania for 14 years and only for the last 5 years have I been cooking lamb meatloaf. The idea and the recipe were never very appealing to me, so

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Ingredients

● One lamb organs 1 piece add also about 300g of lamb meat
● White onion 2 pieces
● Laurel leaves 2 pieces
● Whole black pepper 1 tsp + ground pepper; you can also add a little clove powder
● Egg 8 pieces 5 boiled + 3 raw
● Sunflower oil 50 ml
● Green onions 2 pieces 2 onions and 2 green garlic stalks
● Salt 1 tbsp