Creole-Style Cream Scallops and Pasta | Publix Super Markets
Creole-Style Cream Scallops and Pasta
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Cooking tools:
- Zip-top bag
- Saute pan
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
- Measuring cup
- Can opener
- Spoon
Ingredients
- 1 1/2 lb sea scallops
- 2 tablespoons all-purpose flour
- 2 tablespoons seafood seasoning blend
- Large zip-top bag
- 2 tablespoons canola oil
- 1 tablespoon minced garlic
- 1 lb roast, steak, and pizza topper vegetables (sliced fresh mushrooms, onions, and bell peppers)
- 12 oz spinach (or regular) fettuccine pasta
- 1 (14.5 oz) can diced tomatoes
- 2 tablespoons cream sherry
- 1/2 cup heavy whipping cream
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