Spicy Mussels with Fresh Basil Sugo and Gremolata, Toasted Focaccia - Chef Luca Ciano
Cook this delicious recipe with Luca's Fresh Basil Sugo
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Ingredients
- 1 kg Mussels
- 2 Garlic Clove - Crushed
- 2 Spring Onions - Finely chopped
- ½ tsp Dry Chili (optional)
- 2 Spring’s Parsley
- 1 cup Extra Virgin Olive Oil
- ½ Jar LC Fresh Basil Sugo
- 1 cup Dry white wine
- 4 Slices of Focaccia toasted
- ½ Bunch of Parsley
- 1 Garlic Clove
- 1 Lemon Zest Only
- ¼ cup Extra Virgin Olive Oil
- Salt
- Pepper
- 300 g Flour “0”, or bakers flour
- 140 ml Water
- 20 g Fresh Yeast
- 90 g Cooked Potato - Mashed
- 7 g Sea Salt
- 7 g Sugar
- 1 tbsp Rock Salt
- ½ cup Extra Virgin Olive Oil
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