Chilled Mussels with Fresh Tomatoes

Ingredients

• 1 1/2 to 2 lbs. fresh mussels (approximately 45 to 50 mussels)
• 2 small heirloom tomatoes, or Roma tomatoes, tiny dice
• 1 small green chili, or jalapeño, tiny dice
• 1 tablespoon fresh parsley, chopped, plus more for garnish
• 2 tablespoons fresh lime juice
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 3 tablespoons olive oil, divided
• 2 garlic cloves
• 2/3 cup white wine
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 to 3 lemon wedges, for garnish