Brisket Stracotto - Jewish Recipes

Ingredients

• 5 servings baby pink fir apple potatoes
• 1 x piece Brisket
• 1 x can diced tomatoes
• 1 x carrot, roughly diced
• 1 x stalk celery, roughly diced
• 1 clove garlic, thickly sliced
• 1 leave fresh sage
• 5 servings peas
• 1 x red onion, roughly diced
• 1 sprig rosemary, finely chopped
• 5 servings tomato paste
• 5 servings baby turnips, topped and tailed