Rustic Sourdough Bread with Walnuts & Cranberries - Bloomcooking
Sourdough has been around since ancient Egypt, but this version takes it somewhere special. Rustic Sourdough with Walnuts & Cranberries blends old-world ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 120 g Buckwheat Flour
- 150 g Brown Rice Flour
- 80 g Potato Starch
- 7 g Salt
- 9 g Baking Powder
- 17 g Psyllium Husk
- 5 g Ground Flax Seeds (Linen)
- 50 g Walnuts, Chopped
- 50 g Dried Cranberries (unsweetened if possible)
- 150 g Active Gluten-free Sourdough Starter
- 470 mL Water
- 25 g Olive Oil
- 17 g Honey
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