Roast Pork with Spicy Nut & Fruit Stuffing Recipe
A delicious combination of Prime Scottish Pork with a fruity stuffing. Make it special this Sunday lunch.
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Ingredients
- 1.5kg Boned and rolled shoulder of Prime Scottish Pork - Rind removed
- 225g ready-to-eat dried fruits i.e. apricots, apples, prunes - finely chopped
- 1/2 tbsp ground cumin
- 25g pine nuts
- 2 garlic cloves, peeled and thinly sliced (optional)
- Salt
- freshly ground black pepper
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