Crispy Sardine Croquette Tacos By Theo Michaels - Canned Food UK
Crispy sardine croquette tacos packed with flavor, perfect for a satisfying snack or meal. Made by Chef Theo Michaels, these are incredibly moreish and easy to prepare.
Ingredients
- 4 small tortillas
- 250g sour cream
- 500ml vegetable (enough to shallow fry)
- Croquettes
- 1x 120g can sardines in oil
- 1x 300g can peeled new potatoes
- 1 tbsp smoked paprika
- 1 tsp sea salt
- 1 egg
- 4 tbsp flour
- Few sprigs fresh coriander
- 1 tbsp chipotle chilli flakes
- 50g cheddar (or parmesan)
- 100g breadcrumbs
- Punchy Pink Salsa
- 1x 400g can cherry tomatoes
- 1 lime
- 30ml olive oil
- 1 tsp seas salt
- 1 green jalapeño chilli, sliced
- Few sprigs fresh coriander, chopped
- Few sprigs fresh mint, chopped
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