Béchamel (Home-made White Sauce) – Dima Al Sharif
Discover the versatility of Béchamel sauce—essential in French cuisine and perfect for pasta, sandwiches, and pizzas. Learn a vegan, gluten-free version from Italian chefs!
Ingredients
- 2tbsp butter
- 2 tbsp organic flour
- 1 1/2 cups milk
- 1 tsp DS Pink Himalayan Salt
- 1/2 tsp freshly cracked black pepper
- 1/4 tsp ground nutmeg
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