Chicken with brinjal and baby spinach
A casserole deserves a lot of attention for the best results – these textures and flavours take work to bring them together, but the final meal is worth it.
Ingredients
- 28 shares
- A 2kg fowl, plus two additional breasts
- 2 brinjals, each weighing 400g
- 2 onions
- 4 cloves of garlic
- 300ml chicken stock
- 450g baby spinach leaves
- Zest and juice of 1 lemon
- 100ml extra virgin olive oil
- Freshly ground black pepper and salt to taste
- ½ teaspoon ground turmeric
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- Generous pinch of nutmeg
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