Chicken with brinjal and baby spinach

Chicken with brinjal and baby spinach

www.farmersweekly.co.za

A casserole deserves a lot of attention for the best results – these textures and flavours take work to bring them together, but the final meal is worth it.

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Ingredients

  • 28 shares
  • A 2kg fowl, plus two additional breasts
  • 2 brinjals, each weighing 400g
  • 2 onions
  • 4 cloves of garlic
  • 300ml chicken stock
  • 450g baby spinach leaves
  • Zest and juice of 1 lemon
  • 100ml extra virgin olive oil
  • Freshly ground black pepper and salt to taste
  • ½ teaspoon ground turmeric
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • Generous pinch of nutmeg

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