smoked-salmon-napoleons A recipe from pageturnercookbooks.com with 365 ecookbooks

smoked-salmon-napoleons A recipe from pageturnercookbooks.com with 365 ecookbooks

pageturnercookbooks.com

The Pageturner Ecookbooks Collection is a digital library of page-turner Ecookbooks featuring recipes from every country around the world. Each collection highlights authentic, easy-to-follow recipes...

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Ingredients

  • 1/2 cup white wine vinegar
  • 1/4 cup minced shallots
  • 1 cup clam juice or fish stock
  • 1/2 cup vegetable oil
  • 4 large egg yolks
  • 1/4 cup chopped fresh dill
  • 6 phyllo pastry sheets
  • 6 tablespoons melted butter
  • 8 ounces smoked salmon, thinly sliced
  • 4 teaspoons minced onion
  • 1/2 cup virgin olive oil
  • 1 1/2 tablespoons white wine vinegar

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