smoked-salmon-napoleons A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 1/2 cup white wine vinegar
- 1/4 cup minced shallots
- 1 cup clam juice or fish stock
- 1/2 cup vegetable oil
- 4 large egg yolks
- 1/4 cup chopped fresh dill
- 6 phyllo pastry sheets
- 6 tablespoons melted butter
- 8 ounces smoked salmon, thinly sliced
- 4 teaspoons minced onion
- 1/2 cup virgin olive oil
- 1 1/2 tablespoons white wine vinegar
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