smoked-salmon-salad A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 8 cups torn leaf lettuce
- 2 green onions, sliced
- 2 tbsp drained capers
- 2 tbsp vegetable oil
- 1 tsp grated lemon rind
- 1 tbsp lemon juice
- 1 tbsp liquid honey
- 1 tbsp Dijon mustard
- 1 tbsp white wine vinegar
- 1/4 tsp each salt and pepper
- 3 oz (85 g) thinly sliced smoked salmon
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