Espresso Bourbon Bread Pudding with Rich Custard Sauce - Recipe By Me

Ingredients

• 3 eggs, beaten
• 1 1/2 cups white sugar
• 2 teaspoons vanilla extract
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted
• 1 1/2 cups whole milk
• 1 cup heavy cream
• 1/4 cup freshly brewed espresso
• 1/4 cup espresso-infused Bearcat Bourbon
• 1/2 cup chopped candied pecans
• 10 slices day-old brioche bread, cubed
• 1 cup granulated sugar
• 115g unsalted butter, melted
• 2 cups heavy cream
• 1/4 - 1/2 cup Bearcat Bourbon or coffee liqueur
• Pinch of ground nutmeg