The Best Persian Low Carb Salad Olivieh
This rich and creamy salad derives from ancient Persia. By replacing the carb-heavy potatoes with rutabaga we turned it into the perfect dairy-free low carb dish. You could almost, just almost, trick...
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
- Spoon
- Refrigerator
- Kitchen timer
Ingredients
- 1 1/4 lbs rutabaga
- 1 1/4 lbs mayonnaise
- 18 oz. dill pickles
- 8 oz. green peas
- 4 1/2 oz. green olives
- 2 lbs rotisserie chicken
- 10 eggs
- 1/4 cup lemon juice
- 2 tsp cayenne pepper
- salt
- ground black pepper, to taste
- 10 oz. tomatoes
- 1 oz. fresh mint
- 2 tbsp olive oil
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