Tomato carpaccio with anchovies and olive oil
Tomato carpaccio...Thin slices of sweet tomato with anchovies and red onion, topped with delicious olive oil... soo tasty.
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Ingredients
- 1 tomato (big one "coeur de boeuf")
- 1 tomato (large "pink tomato" or other sweet variant)
- 10 anchovies ((anchoa del cantábrico))
- ½ red onion
- 2 tbl spoon olive oil
- pinch sea salt
- some capers ((to your own taste))
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