Herb Roasted Red Snapper & Clam Bake
Roasted snapper, tender clams, and artichokes, all seasoned with savory herbs—ideal for a delicious dinner to share with friends!
Keywords
- purveyors of fine ingredients
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Cooking tools:
- Instant-read thermometer
- Baking pan
- Chef's knife
- Cutting board
- Aluminum foil
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Serving platter
Ingredients
- 1 cup Roland® Oven Roasted Tomatoes, plus a 1/4 cup reserved oil
- 3/4 cup Roland® Fire Roasted Red Peppers
- 2 cloves of garlic, minced
- 1 tablespoon Roland® Organic Miso
- 2 teaspoons Roland® Fine Sea Salt
- 1/2 teaspoon ground black pepper
- 1 small/medium red snapper
- 1 small can Roland® Extra Small Artichoke Hearts, drained
- 1/2 cup Roland® Wild Caperberries, drained & rinsed
- 1/2 cup Roland® Pitted Sicilian Castelvetrano Olives, drained
- 1 cup of shallots, peeled and quartered
- 12 little neck clams, cleaned
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