Four Cheese-Veggie Lasagna Cups Recipe - Pillsbury.com

Ingredients

• 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
• 1 bag (12 oz) frozen broccoli, carrots, cauliflower & cheese sauce
• 3/4 cup Muir Glen™ diced tomatoes with garlic & onion (from 14.5-oz can)
• 1/3 cup Italian-style tomato paste (from 6-oz can)
• 1/2 teaspoon salt
• 1/2 teaspoon finely chopped garlic
• 1/2 cup ricotta cheese
• 1 tablespoon grated Parmesan cheese
• 1/2 teaspoon parsley flakes
• 1 1/4 cups shredded mozzarella cheese (5 oz)