Chicken Noodle Soup | DamnGoodRecipes.com
A slow-simmered chicken noodle soup with a dill flavor. You can use matzoh balls instead of noodles, if desired
Ingredients
- 4 quart water
- 4 quart chicken broth
- 0 salt
- 2 bay leaves
- 3 stalk celery
- 1 medium onions
- 1 medium turnips
- 3 large carrots
- 4 pound chicken
- 1 bunch parsley
- 1 bunch dill
- 1/2 pound egg noodles
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