Stroopwafel taco’s – The twisted chef

Ingredients

• 20 ml lukewarm milk
• 7 gr yeast
• 250 gr flour
• 120 gr butter
• 80 gr white bastard sugar
• 1 egg
• Pinch of salt
• 200 gr golden syrup or stroop
• 120 gr licht brown bastard sugar
• 80 gr butter
• 1 tsp cinnamon powder
• 1 tsp salt
• Warm milk
• 300 ml heavy cream
• 300 gr cream cheese
• 200 gr icing sugar
• 3 gelatine pieces
• Brown/white chocolate,
• Berries