Lemon Cornmeal Biscuits Recipe | King Arthur Baking

Ingredients

• 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour
• 3/4 cup (106g) whole cornmeal*
• 1/3 cup (67g) granulated sugar
• 2 1/2 teaspoons baking powder
• 3/4 teaspoon table salt
• 8 tablespoons (113g) unsalted butter, cold
• Zest of 2 lemons
• 2 tablespoons (28g) lemon juice, fresh preferred
• 2 large eggs
• 1/4 to 1/3 cup (57g to 74g) milk
• coarse sparkling sugar, for sprinkling, optional