Baked Skrei and Vegetables in a White Wine–Shallot Sauce
Juicy baked Skrei is delicately placed atop a bed of boiled cabbage and carrots, and served with a flavorful white wine–shallot sauce. Serve family-style or plated with sauce on the side.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Pot
- Saucepan
- Whisk
- Paper towel
- Plate
Ingredients
- 6 oz Skrei fillet
- 1 tbsp butter
- 1 clove garlic
- salt
- pepper, black
- 1 head cabbage
- 2 each carrots
- 1 cup white wine
- 1 tbsp shallot
- 4 tbsp butter
- 1/2 bunch parsley
- pepper
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