Cheesy Roasted Kale Gnocchi With Spicy Tomato Sauce | SPC Food Solutions
Our flavoursome roasted kale gnocchi will warm you up from the inside out, perfect for those cool Autumn nights.
Ingredients
- 2 tbsp extra virgin olive oil
- 2 brown onions, finely diced
- 4 clove garlic, crushed
- 2.9kgs SPC Chunky Crushed Tomatoes
- 3 long red chilli, sliced
- 1 ltr vegetable stock
- 300g kale, chopped
- 500g mozzarella cheese, torn or grated
- 3kg potato gnocchi
- 200g parmesan, finely grated
- 1 bunch of Basil leaves to serve
- ½ cup toasted pine nuts to garnish
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