Beef Wellington
Holding a place among the top in the gourmet food charts, Beef Wellington is a true classic recipe that requires a bit of technical skill or simply the courage
Ingredients
- 800 g beef fillet
- 400 g puff pastry
- 100 g beef liver pâté
- 150 g serrano ham
- 200 g mushrooms
- 1 clove of garlic
- 1 tsp ground coriander
- 1 tbsp chopped fresh thyme
- 1 egg yolk for brushing
- salt and pepper
- oil for frying
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