Coconut, Turmeric & Kale Miso Ramen

Name: Coconut, Turmeric & Kale Miso Ramen
Ingredients: 1 litre Rude Health Coconut Drink; 200g firm tofu, pressed to remove excess moisture then cut into cubes; 150g kale (I use a mix of purple and green), washed, pulled from its stalks and torn into bite-sized pieces; 250g thin brown rice noodles; 1 teaspoon turmeric; soy sauce; groundnut/coconut oil

rudehealth.com

Five ingredients. Five steps. Dinner party dilemma? Family to feed? Need a hit-the-spot homemade meal in a hurry? We’ve got your covered in rudely alternative style, our Coconut, turmeric and kale...

View full recipe on rudehealth.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at rudehealth.com.

Share this recipe:

Cooking tools:

Ingredients

1 litre Rude Health Coconut Drink
200g firm tofu, pressed to remove excess moisture then cut into cubes
150g kale (I use a mix of purple and green), washed, pulled from its stalks and torn into bite-sized pieces
250g thin brown rice noodles
1 teaspoon turmeric
soy sauce
groundnut/coconut oil