Chorizo & Butternut Squash Chili · Soups & Stews · Outpost Natural Foods
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at outpost.coop.
Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Wooden spoon
- Measuring spoon
- Ladle
- Mixing bowl
Ingredients
- 1 lb. Outpost’s Mexican-style chorizo
- 2 tablespoons olive oil
- 1 medium onion, diced
- 1 butternut squash, peeled, seeded and diced (about 4 cups)
- 4 cloves garlic, minced
- 1-3 jalapeño peppers, seeded and minced (depending on size and spiciness)
- 1-1/2 teaspoons ground cumin
- 1/2 teaspoon each of ground coriander, oregano and crushed red pepper
- 1 15-ounce can of black beans, drained and rinsed
- 4 cups low-sodium vegetable broth
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Outpost Chorizo Chili · Soups & Stews · Outpost Natural Foods
outpost.coop
Vegetarian Chorizo and Sweet Potato Chili · Soups & Stews · Outpost Natural Foods
outpost.coop
Chicken Chorizo and Shrimp Quesadillas with Smoky Guacamole · Sandwiches · Outpost Natural Foods
outpost.coop
3-Meat Chili · Soups & Stews · Outpost Natural Foods
outpost.coop
Roasted Root Veggies and Chorizo · Entreés · Outpost Natural Foods
outpost.coop
Vegetable Chili · Soups & Stews · Outpost Natural Foods
outpost.coop
Butternut Bisque · Soups & Stews · Outpost Natural Foods
outpost.coop
Butternut Squash Patties · Side Dishes · Outpost Natural Foods
outpost.coop