Pork Tenderloin with Roasted Peaches Recipe - Cook With Campbells Canada
Learn how to make our delicious Pork Tenderloin with Roasted Peaches recipe with our easy to follow step by step preparation and cooking directions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithcampbells.ca.
Ingredients
- 1 lb 454 g boneless pork tenderloin, cut into 1” (2.5 cm) thick medallions
- 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
- 1 cherry tomatoes
- 2 cups 500 mL fresh or frozen peach slices
- 1 1/2 cups 375 mL corn, whole kernel,
- 1 tbsp 15 mL chopped fresh mint leaves
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