Oldways Hearty Succotash Soup - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradition
Oldways Hearty Succotash Soup—corn, lima beans, carrots, potatoes, and veg broth in a creamy stew. Perfect for fall slurping! Gluten-free, vegan, vegetarian.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.
Cooking tools:
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 large yellow onion, finely chopped
- 4 garlic cloves, minced
- 8 yukon gold potatoes, chopped into bite-sized cubes
- 4 cups water
- 4 cups low-sodium vegetable broth
- 6 medium carrots, halved and sliced thin
- 4 cups frozen lima beans
- 4 cups frozen corn
- 2 teaspoons rubbed sage
- 2 teaspoons dried dill, basil, rosemary, and other herbs of your choice
- Sea salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Oldways Hearty Pumpkin Soup - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Succotash Stew: A Hearty Meat-Free Main – Garden & Gun
gardenandgun.com
Oldways Sofrito - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Cream of Succotash Soup | Get Fresh!
getfreshcooking.com
Creamy Broccoli Soup - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Slow Cooker Chickpea Stew - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Oldways Callaloo Soup - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Cream of Succotash Soup | Get Fresh!
getfreshcooking.com