Daal Shukno | Recipes18
Daal Shukno is a simple, yet delicious Bengali dish prepared with red lentils. It is a wonderful combination with rice.
Ingredients
- 3 cups Cooked masoor dal
- 3 tablespoons Tamarind pulp
- 3 tablespoons sugar
- 1/2 teaspoon Salt
- 3 Green chillies, finely chopped
- 1 1/2 tablespoons Mustard oil
- 2 Dried red chillies, toasted or fried
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