Thai Yellow Curry recipe
I love Thai curries for their ease and flexibility; I use them quite often when I need to use up random vegetables left in the fridge.
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Ingredients
- 1 can coconot milk
- 2 tbsp yellow curry paste
- 1 cup water
- 3 tbsp fish sauce
- 1 tsp sugar
- 1 can bamboo shoots
- 1/2 cup frozen peas
- 1 zucchini (chopped )
- 1 red bell pepper (sliced into thin strips)
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