Sorghum Pumpkin Loaf with Brie
7.5 oz pureed pumpkin 2 eggs, lightly beaten 1/2 c vegetable oil 1 1/4 c Bourbon Vanilla Sugar 1/4 c Pure Cane Sorghum 1 1/2 tsp apple cider vinegar 1 1/2 tsp Bourbon Madagascar Vanilla Extract 1 3/4...
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Cooking tools:
- Loaf pan
- Hand mixer
- Kitchen scale
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 7 1/2 oz pureed pumpkin
- 2 eggs, lightly beaten
- 1/2 c vegetable oil
- 1 1/4 c Bourbon Vanilla Sugar
- 1/4 c Pure Cane Sorghum
- 1 1/2 tsp apple cider vinegar
- 1 1/2 tsp Bourbon Madagascar Vanilla Extract
- 1 3/4 c all purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp cloves
- Brie
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