Cocktail Shrimp Patties | Canadian Goodness

Ingredients

• Thick Béchamel Sauce
• 3 tbsp (45 mL) butter
• 1/2 cup (125 mL) flour
• 1 2/3 cup (410 mL) Milk
• Salt and white pepper to taste
• Shrimp Patties
• 1 cup (250 mL) Matane shrimp cooked and drained
• 1 cup (250 mL) Canadian Gouda cheese grated
• 1 tbsp (15 mL) chives
• 1 tbsp (15 mL) tarragon
• All-purpose flour for sprinkling
• 1 egg
• Breadcrumbs
• Vegetable oil for frying