Grilled Branzino with Roasted Pepper Relish & Fennel | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Grilled Branzino with Roasted Pepper Relish & Fennel & see the Points value of this great recipe.
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Cooking tools:
- Grill
- Tongs
- Mixing bowl
- Plastic wrap
- Paper bag
- Aluminum foil
- Nonstick cooking spray
- Skewer
- Serving platter
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Colander
- Spoon
Ingredients
- 4 spray(s) Cooking spray
- 6 medium Red bell pepper
- 3 rib(s), medium Celery, thinly sliced
- 3 Tbsp Fresh lemon juice
- 1 large clove(s) Garlic, grated or minced
- 4 Tbsp Extra virgin olive oil, divided
- 1 3/4 tsp Table salt, divided
- 32 oz Uncooked branzino (sea bass), or 4 whole branzino (about 1 lb each), or 8 red snapper fillets (4 oz each)
- 1/4 tsp Black pepper
- 1 cup(s) Fresh basil, coarsely chopped
- 1/2 item(s) Uncooked fennel bulb, very thinly sliced
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