Braised fennel with Pecorino | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Braised fennel with Pecorino & see the Points value of this great recipe.
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Ingredients
- 2 Tbsp Extra virgin olive oil
- 3 medium Uncooked fennel bulb, trimmed and each cut into 6 wedges, plus fronds for garnish (optional)
- 1/2 cup(s) Low sodium vegetable broth
- 1/2 tsp Kosher salt
- 1/4 tsp Black pepper
- 4 sprig(s) Fresh thyme
- 1 1/2 Tbsp Grated Pecorino Romano cheese
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