Crab Cakes With Sweet Peppers and Capers Recipe - Cooking Index

Ingredients

• 2 Eggs (large)
• 1 cup 62g / 2.2oz Flour
• 1 cup 237ml Whole milk
• 1 teaspoon 5ml Chopped fresh thyme
• 1 Scallion - minced
• 1 tablespoon 15ml Chopped fresh parsley
• 1/8 teaspoon 0.6ml Tabasco sauce
• 16 oz 454g Dungeness crab meat - cooked
• 1 Salt and pepper - or to taste
• 2 teaspoons 10ml Double-acting baking powder
• 1 cup 237ml Butter - clarified
• 1/4 cup 59ml Beurre blanc
• 2 Red - yellow and green bell pepper julienne, 2"
• 4 teaspoons 20ml Minced fresh chives
• Capers